FRANCHISING
Including you in the Singas Famous Pizza family will help you start on the road to operating your own successful pizzeria/restaurant by providing you with the following essential tools:
TRAINING & GUIDING
Training and online operation manuals to keep you informed and guide you through the step by step operation of the pizzeria/restaurant.
PROFESSIONAL STAFF
On the job training inside a company store with our experienced staff to provide you with skills for properly treating your customers. To ensure a professional staff.
EQUIPMENT
New unit and equipment acquisition as well as layout support.
RECIPES & COST
Restaurant menu recipes that are cost conscious and not labor intensive.
CUSTOMER SUPPORT
Ongoing customer service and support from our experienced team.
OPERATIONS
Computer hardware and software support to maintain proper operation of your point of sale system.
INTERESTED IN LEARNING MORE?
To apply for a franchise, please download all forms below.
Email all completed forms to info@singaspizzas.com
PLEASE DO NOT CALL THE STORES DIRECTLY THEY WILL ONLY REFER YOU BACK TO OUR WEBSITE!
FREQUENTLY ASKED QUESTIONS
What are the Minimum Requirements for becoming a franchisee?
• Financial: An applicant must have at least 350,000 liquid or accessible cash on hand
• Experience: No experience is necessary just a commitment and hard work
• We offer franchises to Sole Proprietors, Partnerships, Corporations, and LLCs.
What are the costs of becoming a franchisee?
• Monthly fee? Fees are discussed in our FDD which will be provided for your review once the application process is complete. There are no fees, restrictions, or commitments from the applicant prior to signing your Franchise Agreement.
• Advertising fee?? Fees are discussed in our FDD which will be provided for your review once the application process is complete. There are no fees, restrictions, or commitments from the applicant prior to signing your Franchise Agreement.
How much money can I make?
Profitability depends on many factors including operating and occupancy costs, rent, Labor, financing terms and most important, your ability to operate the business effectively. Prospective franchisees are encouraged to conduct their own independent investigation to determine potential sales and profit levels prior to signing any binding agreement. Existing franchisees are also a resource you can use for more information.
How long is the approval process?
While every case is different due to background checks, credit checks, and interviews, generally the approval process takes between 2-3 days.
Is training required/offered?
Yes. We offer on the job training in one of our restaurants as well as a training and operations manual to help guide you through the operations of the restaurant. Training is required for at least three employees including the franchisee prior to the unit opening.
How long do I have to build the restaurant after approval?
This varies from case to case depending on municipal permits, construction timeline, etc.
Do you provide restaurant financing?
We do not offer restaurant financing, but we may be able to suggest financial institutions that are interested in restaurant financing.
Where will my restaurant be built?
The availability of potential or existing restaurant locations in specific areas will be discussed during your initial interview. We cannot predict which restaurants will be available when you are approved. Flexibility to relocate for a restaurant opportunity may be required and we will educate you on the site selection process and how to find locations.
Who will build my restaurant and where will I get equipment?
You will be responsible for building your own restaurant. We will provide a list of suggested equipment and floor plans for your new restaurant.
How much will food and supplies cost?
Food and supply costs are largely dependent upon the amount of business you do and can be affected by rising prices of commodities mainly cheese. We suggest you use existing franchises with a similar customer base to determine your expected cost.
Can I use my own menus and recipe ideas?
No. the franchise menu, recipes, and product integrity are strictly enforced and must be adhered to at all times
Am I required to use a specific computer system in my restaurant?
In order to offer you 24/7 support for your POS system, we require that you use our franchise approved POS system.
Who can I contact if I want more information on franchising opportunities?
Please email enrique@singaspizzas.com